Patiotown is the largest in Vancouver

/in , /by VanCity Drinks

Since Phase 3 of the COVID-19 restart plan was announced we have seen more restaurants shift their business model to offer online ordering. In addition, they have applied for patio extensions to increase their seating capacity.  Gastown BIA announced the launch of PatioTown, the largest patio area in the whole city. This was put into place in to attract more people to the area amid the COVID pandemic.

Below is a list of the great patios you can enjoy as you stroll down Gastown!

LOCAL

3 Alexander St, Vancouver, BC V6A 1B2

As you enter Gastown, you can’t miss Local Eatery’s massive patio at the iconic Gastown intersection.

Courtesy of MainMenus

Here is a look down the side of their extended patio!

Courtesy of MainMenus

 

The Portside Pub

7 Alexander St, Vancouver, BC V6A 1E9

To the right of Local, you have The Portside Pub. Their maritime-themed pub was designed for sailors and fishermen and their patio portrays it nicely!

Courtesy of MainMenus

 

The Irish Heather

210 Carrall St, Vancouver, BC V6B 2J2

As you make your way south down Carral Street past Gassy Jack you’ll find the Irish Heather, a family-owned Irish Pub.

Courtesy of MainMenus

San Patricio Burrito Company

212 Carrall St, Vancouver, BC V6B 2J1

Sandwiched between The Irish Heather and Blarney Stone is recently opened San Patricio Burrito Company who make nontraditional burritos

san patricio burrito

Courtesy of San Patricio

 

The Blarney Stone

216 Carrall St, Vancouver, BC V6B 2J1

Next door you’ll find The Blarney Stone. This is one of the oldest running Irish Pub in Vancouver and arguably one of the most recognized.

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Di Beppe

8 W Cordova St, Vancouver, BC V6B 1C9

Continuing down Carral to the corner of Cordova you will find a cute pizzeria, Debeppe, a relaxed Italian style cafe & restaurant.

Courtesy of MainMenus

 

The Greek

221 Carrall St, Vancouver, BC V6B 2J2

Heading back North on Carral Street towards Gassy Jack and Maple Tree Square you can find one of the newest restaurants in Gastown with a great vibe, The Greek by Anatoli. Great greek food and a nice selection of drinks.

Courtesy of MainMenus

 

Six Acres

203 Carrall St, Vancouver, BC V6B 2J2

Next door is Six Acres, a cozy spot in one of the oldest brick buildings in Gastown!

Courtesy of MainMenus

 

Peckinpah

2 Water St, Vancouver, BC V6B 1B2

Directly next door and at the corner of Water Street and Carral you’ll find great brisket Brisket, ribs, mac’n cheese, and great corner to people watch 🙂

Courtesy of MainMenus

The Old Spaghetti Factory

53 Water St, Vancouver, BC V6B 1A1

Continue west on Water Street and you’ll find a massive addition to The Old Spaghetti Factory.  The restaurant opened in Gastown in 1970 and has been busy ever since. They have some really great deals for lunch.

Courtesy of MainMenus

The Lamplighter 

92 Water St, Vancouver, BC V6B 2K8

At the corner of Abbott, you’ll find a few restaurants where you can enjoy beer, casual dining, and fine French dining. The Lamplighter Public House is one of the city’s busiest pubs. Enjoy friendly service, local pub fare, and a large selection of craft beer and cocktails. They have a great selection of arcades too!

Courtesy of MainMenus

Jules

216 Abbott St, Vancouver, BC V6B 2K8

Next door you’ll find Jules. A restaurant that offers an authentic French bistro experience.

Courtesy of MainMenus

The next new patio is in an odd place, not for everyone. The famous Blood Alley has allowed for businesses to open up and here you’ll find Salt Tasting Room, they do not have a patio, however, they specialize in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers, and Sherries.

Gringo

27 Blood Alley Square, Vancouver, BC V6B 0C4

Gringo Gastown is an upbeat, inexpensive taco bar with good food & drinks.

Courtesy of MainMenus

 

La Casita Gastown

101 W Cordova St, Vancouver, BC V6B 1E1

Continuing south on Abbott and across the street at West Cordova is La Casita Gastown. Great Mexican dishes and delicious margaritas.

Courtesy of MainMenus

The Flying Pig Gastown

102 Water St, Vancouver, BC V6B 1B2

On the corner of Water Street and you’ll find the Flying Pig. They deliver authentic food based on the West Coast.

Courtesy of MainMenus

 

131 Water Street Kitchen 

131 Water St, Vancouver, BC V6B 4M3

A great place to wind down, relax and play some board games. They have a great happy hour and nice drink specials.

They have a private patio in the back, perfect when you want some privacy.

Courtesy of MainMenus

 

Cottage Deli

131 Water St #205, Vancouver, BC V6B 4M3

As you walk down the side of this restaurant you’ll enter a beautiful, small plaza. Following the steps up takes you to the Cottage Deli who’s patio overlooks the North Shore.

Courtesy of MainMenus

Pourhouse Restaurant

162 Water St, Vancouver, BC V6B 1B2

Another of my favourites, just South of the Steam Clock, Gastown’s Pourhouse took note to century-old styles of drinking and dining. The 100-year-old building was built in 1910 and they say ‘Every piece in Pourhouse has a story.’

Courtesy of MainMenus

 

Water St. Cafe

300 Water St, Vancouver, BC V6B 1B6

As you arrive at Cambie, the patio at Waterstreet Cafe welcomes you. Located across from the steam clock in the heart of historic Gastown, in a building that was built in 1906.

Courtesy of MainMenus

Their second patio goes south and accompanies their takeout window!

Courtesy of MainMenus

Black Frog Eatery

108 Cambie St, Vancouver, BC V6B 2M8

Kitty-corner from Water Street Cafe at the end or beginning of Cambie is the Black Frog Eatery. You’ll find a great selection of beers, tasty food, and nice people, and the view is great!

Courtesy of MainMenus

 

Steamworks Brewing

375 Water St, Vancouver, BC V6B 1B8

And now for some beer. As you exit Gastown, at the corner of Water St. and Seymour stands one of the first Craft Breweries in Vancouver. Steamworks. Working there from 2004 – 2006 I had the opportunity to help start their patio expansion. Its a great addition and now they’ve taken over some of the parking stalls which offers more room and better views!

Courtesy of MainMenus

 

We hope you get to enjoy Patiotown and restaurants in Gastown, we’ll be adding a few more patios on this list, so stay tuned!

 

Beer Of The Month – October 2019

/in , , /by VanCity Drinks

Craft Beer Market has breweries in Portland, Edmonton, Ottawa, and Vancouver. We were invited to Craft Beer Market Vancouver, for a food and beer tasting and boy was it good!

Not only does the Vancouver Brewery have an old school farm-house vibe, but it also shows it in the restaurant design! With their open concept room, vaulted ceilings and wooden tables, it comes together nicely to create a great atmosphere to have casual drinks with friends or for large group events. If you look up, you’ll even see their beer lines that flow beer daily to their taps!

As we end the fruity beer season that Summer brought, we look forward to what Fall introduces… When we think Fall, we think of Fall colours, leaves that go from green to red, orange pumpkins, Thanksgiving and having cozy times with the family. This is how we selected Octobers Beer of the month

The Charcoal Porter by Coal Harbour Brewing based out of East Vancouver is an easy-drinking porter brewed with activated charcoal. It’s light-bodied and has a nice roast, and chocolate-like notes, with a deep dark hue from the charcoal. Some say they get a hint of smoke to it too!

The alcohol content is 5.2% and one thing to note is this porter is on the lighter body side when compared to other porters. It is quite tasty and a great brew to sip on as the weather dips into the single-digits.

You can view our Instagram post to see all our food and drink pics! They even gave away $75 in Gift Certificates!

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?GIVEAWAY ALERT? We have partnered with @craftbeeryvr to GIVEAWAY $75 worth of Gift Cards on this account, @VancityEats and @MainMenus. See contest rules below. ⠀ With well over 100 local and international beers, including a one-of-a-kind weekly cask brew, and an extensive list of wine, cocktails and spirits, @craftbeeryvr got you covered. Hungry? Pair your beverage pleasure with a handcrafted meal prepared by their chefs. Housed in the historic Salt Building, their False Creek location is a neighbourhood hub, a place that brings people together under one roof to share fresh local food and great craft beer. ⠀ @craftbeeryvr has recently started authentic Oktoberfest menu including Grilled Bratwursts, Buttermilk Chicken Schnitzels, Warm Salted Pretzels and German-inspired beers of course! ⠀ Items we tried: Kale Margherita Nacho Barrel Chedder Bacon Burger ⠀ ?Beers: Coal Harbour Charcoal Porter Four Winds Huftgold Pilsner ⠀ RULES FOR ENTRY: 1️⃣ Follow @craftbeeryvr and @VancityDrinks 2️⃣ Tag a friend in the comments. Unlimited entries for more chances to win! 3️⃣ Like this photo ⠀ Thank you @food_with_howie & @kevinskravings for your contribution! ⠀ P.S. INCREASE YOUR CHANCES BY EXTRA ENTRY AT @VancityEats and @MainMenus. One $25 GC will be picked from our account, the other one from @MainMenus and @VancityEats. ⠀ Contest closes on Oct 3rd at Noon. Winner will be chosen later that day or the next day. ⠀ Good Luck

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If you own a brewery or food establishment and would like us to do a tasting, please reach out through one of our partner accounts including @VancityEats and @MainMenus.

Beer of The Month – September 2019

/in , , /by VanCity Drinks

It’s back to school month and what better way to celebrate than to offer a Back To School Gift Cooler with an assortment of goodies!

After learning that Cariboo Brewing actually brews the small-batch Pacific Pilsner we wanted to do a tasting with them and boy were we happy!

 

As summer winds down, we slowly take a break from the fruit-forward tasting beers and move towards more of a comfort beer. The Pac Pil, as they call it @ Pacific Western Brewing, an ISO-certified, all-malt recipe.  Using our BC spring water, its an essential piece of the puzzle to a great Pilsner brew.

True to Czech style beers this pilsner is crisp to taste, golden to the eye and has a good malt character to it. You can even find a touch of hop with its aroma and dry finish.

TASTING NOTES (from pwbrewing.net)
Our Pacific Pilsner features the tart, delicate flavour of quality Canadian malt perfectly balanced bitterness with Saaz hops. With just a hint of citrus.

Standard Can Volume: 355ml

Alcohol: 5%

Calories: 140

And now… For The Giveaway!

We’re giving away a Cariboo cooler, a snapback hat, beer mug, bottle opener, bottle holder and a 6 pack of the beer of the month!

 

To Enter, please visit our Instagram page for rules contest rules.

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?BACK TO SCHOOL GIVEAWAY? We’ve partnered up with @cariboobrewing and are offering a great prize pack to welcome you back to school! The prize pack includes the following: • Cariboo Cooler • SnapBack hat • Beer mug • Beer opener • Bottle holder • a Six-pack of their Pacific Pilsner? CONTEST RULES: 1️⃣ Must be 19+ yr or older to enter. 2️⃣ Must follow @cariboobrewing and @vancitydrinks & ♥️ this post. 3️⃣ Tag 3 friends (tag different friends). Contest will run until Sept. 11th at noon. Prize pickup will be in Gastown, Vancouver. #backtoschool #contest #giveaway #vancitydrinks #drinkporn #ubc #sfu #bcit #vcc #langaracollege #beer #beers #beerbelly #beerporn #beergeek #beerlovers #beerlove #beerlife #beerpics #craftbeer #beerenthusiast #beerofinstagram #beeradvoate #CraftBeerBC #CraftBeerLife #BeerMe #BeerLover #BeerNerd #Vancouver #CaribooBrewing

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BEER OF THE MONTH: August 2019

/in , /by VanCity Drinks

On our trip out to Vernon, we were invited to Martin Brewing Co. Voted one of BC’s TOP 10 Tasting Rooms they are a Craft Beer Micro-Brewery Bar & Grill. Marten Brewing Co. is a Craft Beer Micro-Brewery Bar & Grill and growing roots in the heart of downtown Vernon BC growing it’s roots in the heart of downtown Vernon BC.

The brewery is located at the corner of 3oth & 30th. We were able to meet the owners and get a tour of their gorgeous facility. Stephan and Pearl took on a huge challange when they started to renovate this building, but their finished product couldn’t of turned out more nicer!

There is seating about 200 people and its sectioned off onto two levels. The open concept upstairs overlooks the brewery in the middle of the room. They wanted to beer vats to be the focal point in the brewery and they’ve achieved this.

The food, which is also excellent, featuring a barbecue theme refined by the Naked Pig’s which is next door to them.  This couple is not only passionate about the industry, but they are also producing some really good beer and kombucha.

This months BOTM goes to the: BC BUD IPA 

You get orange and grapefruit notes with an earthy, herbal aroma. It’s well-balanced with medium malt-ness to it!

6.0% ABV, 50 IBU

If you like IPAs you’ll want to taste this!

The brewery is brand new you and the best part is they’ve sourced out all of the lumber throughout the bar and rooms from local mills and railroad tracks. They cleaned up and fabricated themselves. From the tabletops to the fixtures and tabletop this is everything custom-made by the owner.

We love the gravity-fed brewery which at the moment being Taken over by there Kombucha Which is increasingly popular in Vancouver at Metro area. They have an amazing room with a pool table, foosball table, massive Jenga blocks and the Decour is it perfect throughout.

For food, we enjoyed the Badass Brisket Philly and Boss Crispy Chicken burger. We couldn’t decide on sides so they offered both fries and half salad which came with a light vinaigrette dressing with goat cheese.

Both sandwiches had great flavor and were made fresh. You can tell by the flavor profile that the food was fresh and not frozen

Along with friendly staff and great food, this is a place you want to check out when visiting Vernon or just passing through!

Have you been? What beers have you tried?

Beer of The Month: June 2019

/in , /by Daniel Lee

I had an opportunity to stop by the Big Rick Urban-Vancouver Brewery recently, to see what the Eatery has been up to since my last visit.  Conveniently located between the Canada Line Olympic Village Skytrain station, and the 99B Line bus on Broadway Street, Big Rock Urban provides a beer-inspired menu and a variety of beverages with a sessional focus.

 

 

Beer of the Month

As the summer season approaches, the beer style that I tend to gravitate towards is refreshing, easy on the palate, and food pairing-friendly.  Big Rock Brewery’s newly launched, Canadian style Craft Lager, meets all the criteria.  Using Canadian ingredients, this clean, subtlety flavorful, but drinkable lager is all about balance, by keeping hop bitterness, and heavy mouthfeel to a minimum.

 

It really gets the job done when you’re snacking on the hop salt and pepper 16-hour dry ribs, or digging into the ‘Thirsty Bird’ pizza, topped with “drunk’n” chicken chunks, double smoked bacon, fior di latte, roasted garlic crema, caramelized onions, fresh basil, and chili flakes.  Craft lager is available in 6 pack cans, or 4 pack tall cans, so it is perfect to take to go when you’re heading out to a barbeque, or a beach campfire with friends!

 

 

In addition to the craft lager, the eatery and retail shop also offers a Grapefruit Radler from Kelowna’s Tree Brewing Company. German for cyclist, a radler, or shandy, is a thirst-quenching light beer blended with a citrus fruit juice.  Tree’s Grapefruit Radler is a 2015 Canadian Brewing Awards Gold Medal winner, brewed at the Big Rock Vancouver facility, and clocks in at 2.5% ABV.  So don’t feel guilty if you want to have another glass or two.

The citrusy notes and juiciness do wonder when you are munching on their “heat n’ sweet” chicken wings, or Korean fried cauliflower, sprinkled with a bit of cilantro, lime, green onion, sesame seeds, and coconut crust.

 

Not in the mood for beer? The eatery and retail shop are featuring a Rock Creek Dry Rosé Cider.  Made with Okanagan grown apples, and natural rosé wine flavors, this bubbly treat is fruity, floral, sweet, with hints of vanilla and cinnamon.  I’m sure you can find a tasty snack or shareable item on the menu to pair it with when you visit!

Special shoutout to @Dangerdan_yvr for these great pics, for more great craft beer photos and updates be sure to checkout his page!

 

 

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Our Beer of the Month Post by @DangerDan_YVR Is Now Up On VanCityDrinks.com, Or Hit Up Our Link In Our Bio To Read! As the summer season approaches, the beer style that I tend to gravitate towards is refreshing, easy on the palate, and food pairing-friendly. Big Rock Brewery’s newly launched, Canadian style Craft Lager, meets all the criteria. Using Canadian ingredients, this clean, subtlety flavorful, but drinkable lager is all about balance, by keeping hop bitterness, and heavy mouthfeel to a minimum. Here’s what we had: Canadian Style Craft Lager Rock Creek Dry Rosé Cider Grapefruit Radler 16-hour Dry Ribs ‘Thirsty Bird’ Pizza “Heat N’ Sweet” Chicken Wings Korean Fried Cauliflower Huge thanks as always to @DangerDan_YVR for the post and the pics! Be sure to give him a follow for more great beer recommendations like these! Also specials thanks to @BigRockYVR for hosting. . . ?: @BigRockYVR . ?: Vancouver, BC Canada . . . . #CraftBeer #CraftBeerLover #CraftBeerBC #BCCraftBeer #CraftBeerLife #Beer #BeerMe #Beerstagram #BeerLover #BeerPorn #BeerNerd #CraftBeerPorn #BeerOfInstagram #Vancouver #BeerLovers #VanCity #EastVancouver #YeastVan #BeerOfTheDay #BCBeer #VancouverCraftBeer #VancouverDrinks #VanCityDrinks #CraftBeerVancouver #Pizza #ChickenWings

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Beer Of The Month: May 2019

/in , , , /by Daniel Lee

Situated in the heart of the East Vancouver Brewery district known as ‘Yeast Van’, is a quaint but vibrant craft brewery known as Andina Brewing Company. The South American inspired lounge space offers a variety of artisanal beers, local craft cider, alcoholic and non-alcoholic cocktails, as well as Chilean or Argentine wine.  The tasting lounge also offers an extensive selection of traditional Andean dishes prepared in-house, with the freshest South American and British Columbian ingredients.

 

Beer of the Month

It just so happens, the brewing team released a fresh batch of their ‘Pálida’ pale ale on tap during my latest visit.  Don’t let the hazy appearance fool you, it is approachable as it is flavorful.  Notes of citrus, stone fruit, and melon, along with a light-medium mouth feel, makes it the ideal beverage to pair with their fresh and tangy ‘De La Casa’ ceviche (cooked shrimp, avocado, cilantro, peppers, red onion, and mango in a light mayo/lemon sauce).

 

 

 

Next on the docket, is the year round staple ‘Monita’ Blonde IPA.  Although hop forward, this balanced brew has a sturdy malt presence, and restrained bitterness.

Rest assured, there are options for casual beer seekers also, as the clean and refreshing ‘Cerveza’ Pilsner pairs wonderfully with their flavorful and satisfying empanadas.

 

 

For the self-proclaimed craft beer enthusiasts, Andina offers a rotating ‘Conchita’ coffee beer series to satisfy your thirst for the experimental.  Their latest release is a Kölsch, an approachable German blonde ale, infused with Colombian Coffee.  This one is balanced but complex, due to the interplay of the subtle coffee and beer flavor profiles.

 

Be on the lookout for their ‘Agria’ rotating sour beer series as well.  Rumor has it, the upcoming release will either be jam packed with a certain type of berry, and/or a popular citrus fruit!

Beer Of The Month: March 2019

/in , , , /by Daniel Lee

I really enjoyed my latest visit to the Steamworks Taproom in North Burnaby, because the tap list had a mix of winter seasonals that were on their last legs, some year-round crushable brews, and a limited release beer that is available in select stores throughout spring.

Beer of the Month

The limited release ‘battleship’ double IPA definitely caught my attention. There was a light burst of tropical notes on the nose, from the generous helping of aromatic hops. In terms of taste, hints of citrus fruits, mango, pineapple, and papaya, with a dash of astringent character coated my palate, as it cleverly disguised the 8.9% alcohol by volume. The 65 bittering units (IBU) provided a faint bitterness to balance out the full mouth feel, which also prevented it from being cloyingly sweet.

If big and bold flavors aren’t what you’re looking for, then their mainstay premium craft lager would be the perfect match for any pub grub or comfort food craving. Clean, crisp, with a gentle addition of hops for that zippy character, makes it easy for you to have another when accompanied with friends.

Those who have an affinity for dark and deep flavors won’t be disappointed either, as they still have their seasonal nitrogenated session stout available in limited quantities. Gentle notes of coffee, dark chocolate, and vanilla, coupled with a velvety mouth feel from the nitrogen, makes this the ideal beer to pair with caramelized meats, and hardy stews for those chilly spring evenings.

Lastly, for those who are feeling adventurous, the taproom offers an experimental small batch every Wednesday called the ‘weekly one-off’. Luckily, they still had a bit of their latest one-off, the peach and pomegranate sour ale. A light-medium bodied beer, intentionally and thoughtfully soured to impart natural lemon character, which was then dosed with a generous helping of pomegranates to create a fruity, and refreshing brew.

Although the taproom doesn’t have a kitchen, they have a selection of locally sourced light snacks and treats if you’re feeling peckish. Hastings-Sunrise neighbourhood meat market and deli, Cioffi’s, also delivers a limited number of freshly prepared gourmet sandwiches daily, so grab one before they’re gone!

Give-away

We also have a Give-away to announce, hit up our Instagram page for how to enter:

?Beer Of The Month? & ?Give-away Announcement? The Beer Of The Month for March is The Limited Release Battleship Double IPA. @dangerdan_yvr wrote up a snazzy post for us on our website, here is an excerpt from it: “The limited release ‘battleship’ double IPA definitely caught my attention. There was a light burst of tropical notes on the nose, from the generous helping of aromatic hops. In terms of taste, hints of citrus fruits, mango, pineapple, and papaya, with a dash of astringent character coated my palate, as it cleverly disguised the 8.9% alcohol by volume. The 65 bittering units (IBU) provided a faint bitterness to balance out the full mouth feel, which also prevented it from being cloyingly sweet.” Be sure to give @dangerdan_yvr a follow, he gives great recommendations on local beers! Also be sure to hit up the link in our blog to read his full post! The pics and the Beers Featured are: Battleship Double IPA Nitro Stout The weekly one off it was a peach and pomegranate sour While there @Steamworksbeer was nice enough to give us a Tour for 4 and a Free Growler fill-up to our followers! Here’s how to enter: TAG your buddy in the comment section. (you can make multiple entries by tagging a different buddy each time you comment) 2. Make sure both of you FOLLOW @vancitydrinks and @steamworksbeer. 3. entry cut off is Wednesday March 27th @12pm PST, and the winner will be announced over Instagram. Good Luck everyone! . . . ?: @steamworksbeer . ?: Burnaby, BC Canada . . . . #BeerOfTheMonth #CraftBeer #BrewPub #SteamworksBrewery #Burnaby #NorthBurnaby

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Check back again for our Beer of the Month feature, and follow @dangerdan_yvr for more great craft beer photos and updates!

For more information:

Steamworks Brewing Co.
3845 William St
Burnaby, BC
V5C 3J1

(604) 620-7250

Steamworks.com

Seafood & Brews Dinner – Jan 14th, 2018

/in , /by VanCity Drinks

Join us for our pairing dinner of the season!

Executive Chef Chris Andraza curates a handcrafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music, drinking great local beer, and having a shucking good time! For more information please call us at 778.379.9510.

Ticket price includes the meal & beer tasting, gratuity, and taxes.

Sample Menu:

Fresh Oysters

Crab & Beef Carpaccio

Porchetta & Prawns

Dessert

 

BUY TICKETS HERE

Rising Sun Yuzu Lager / Beer of the Month – May 2018

/in , , /by Daniel Lee

#RISINGSUN

Originally dreamt up by Powell Brewery and Handtaste Ferments for a “This Sandwich, That Beer” throw-down event several years ago, this drinkable Yuzu Lager at 4.8 ABV% and a minuscule 8 bittering units is a crowd pleaser for this non-rainy month of May!  The slick mouthfeel from the black jasmine rice, and refreshing aroma from the yuzu, will keep the craft beer enthusiasts happy.  The clean yeast profile, and light body would satisfy the casual beer drinkers when they enjoy it with an order of nigiri, or a nice greasy slice?

May 2018 – Handtaste Ferments X Powell Brewery Rising Sun Yuzu Lager.

Check back again for our Beer of the Month feature, and follow @dangerdan_yvr for more great craft beer photos and updates!

For more information:

POWELL BREWERY
1327 POWELL ST.
VANCOUVER, BC
V5L 1G8

(604) 558-2537

powellbeer.com