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Happy Hour Yaletown

/in /by Bob Pember

One of Vancouver’s most notable and iconic neighbourhoods, Yaletown makes for some of the best bars and patios for people watching and wondering what they all do for a living. It’s easy to empty your wallet doing this, so we’ve listed some of our favourite places to enjoy a cheap drink and snack while appreciating the local wildlife during Happy Hour Yaletown –

New Oxford

1144 Homer Street

happy hour yaletown at New Oxford

photo by New Oxford

Happy hour 3 – 6 PM Monday – Friday

with $6 craft beers, $5 house wines, and $4 highballs.

Living proof of Oxford’s rollicking athletic and party rituals, the New Oxford is a nod to British sporting culture and the oldest university in the English speaking language. Its gun-metal millwork, traditional furnishings and ‘study room’ adorned with ivy-league antiques are bridged by a 50-foot-long cantilevered bar serving fashionably classic cocktails. Some bloody good local, organic pub food washes down easily with the assortment of craft beer taps and imaginative wines. Spirits are always high on game-days, most notably as home to the Chelsea FC supporters club.

The Distillery Bar + Kitchen

1131 Mainland Street

Happy Hour Yaletown at The Distillery Bar + Kitchen

photo by The Distillery Bar + Kitchen

Happy hour Mon – Thurs 4 – 6PM / Fri – Sun 3 – 6PM

with $5 beer, wine, and highballs.

The Distillery Bar + Kitchen is committed to serving up straight forward Italian-American style dishes and boozy handcrafted cocktails. The menu was developed with an emphasis on sourcing local ingredients, taking the time to make products from scratch and being inspired by the way that ‘Mama used to make it’. Smack dab in the middle of the restaurant hosts a long 30 person communal table ideal for large groups, family-style dining or getting to know your neighbour. Guests can also sit outside on one of two heated patios to people-watch with a bottle of wine and flavourful pasta.

Urban Thai Bistro

1119 Hamilton Street

Happy Hour Yaletown at Urban Thai Bistro

photo by Urban Thai Bistro

Happy hour everyday 3 – 6 PM and 9 – 10 PM

with $4 Red Truck beers, $5 wines, $5 highballs, and $6 food menu.

Designed with traditional and modern Thai décor principles, Urban Thai Bistro offers a wide selection of traditional authentic Thai dishes to their signature fusion creations.

The inviting new bar area has an illuminated onyx bar top and flat-screen TV for sports and playoff action. They’ve also extended our new lounge area, an ideal space for unwinding, great drinks and lighter fare. During the spring and summer months, enjoy a signature and refreshing Thai cocktails on our heated outdoor patio, facing an always vibrant and bustling Hamilton street.

Central City on Beatty

871 Beatty Street

Happy Hour Yaletown at Central City Brewing

photo by Central City Brewing

Happy hour Sunday – Thursday 3 PM – 6 PM

with $3.25 beer, $3.50 highballs, $6 wines, and daily specials.

Great beer, amazing people! This space celebrates premium craft beer, cider, and spirits. The 40 draught taps showcase the best craft beer in BC, providing a huge variety of beer styles and breweries. In addition, they are now serving growlers! In addition to the best of local craft beer, they offer a premier pub menu, including a unique build your own burger program, handcrafted pizzas, and classic pub fare, all of which pair perfectly with your favourite craft brew!

Homer Street Cafe

898 Homer Street

Happy Hour Yaletown at Homer St. Cafe

photo by Homer Street Cafe

Happy hour 2 – 5:30 PM and 9:30 PM until close everyday

with $5 beers, $6 wines, and $5 highballs.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

 

Timber

/in /by Ben McRae

Located on the corner of Robson and Jervis, Timber boasts a beautiful space with floor to ceiling windows, an excellent craft beer list, and savoury Canadian comfort food. In paying tribute to B.C.’s rich timber history and the beauties who built our ‘True North Strong & Free!’, this is a can’t miss spot in Vancouver’s West End.

photo by Elle O’Brien

Timber’s dedication to using locally sourced products as well as making mostly everything in house is a testament to the passion of head Chef Chris Wittaker. A beacon of new-age thinking and local responsibility, the menu is very reasonably priced for the quality and offers food & drink specials every day!

photo by Elle O’Brien

Happy Hour runs every day of the week from 3-6pm where you can toss back an ice cold can of Central City beer for only $4! – Or munch on the 1/2 price snack menu while sipping on a $7 glass of wine. They also keep the party going by offering Happy Hour on Saturday & Sunday and weekend Happy Hours are harder to come by so take advantage!

photo by Elle O’Brien

Bring on more drink specials! Who doesn’t love 1/2 price bottles of wine? Timber knows that by mid-week everyone could use a little pick me up, which is why they offer 1/2 off their entire wine list every Wednesday! Looking to wet your whistle with some local craft beer? Head to Timber for their Kill the Keg Thursdays, featuring $5 sleeves of craft beer until the keg is gone!

photo by Elle O’Brien

If you came for Timber’s glorious craft beer list you’ll soon fall to the temptation of their down right delicious food menu! Head Chef Chris Whittaker’s philosophy sums up what makes this Robson Street restaurant a stand out in Vancouver’s diverse culinary scene. “Respect our land and water. Use local suppliers: small farms and wild food. Nose-to-tail cooking. On premises baking and preserving. Use all resources wisely and – in the end – waste nothing”. A beautiful philosophy that serves as the foundation for a beautiful establishment. Put Timber on your list of spots to check out and you’ll see what we’re talking about! Until next time…

Timber’s Official Patio Launch Party on Saturday May 12th, from 3-9pm. Featuring Bomber Brewing $15 Pitchers of Park Life Passion Fruit Ale & Skyline Lager!

For more information:

TIMBER
1300 ROBSON ST.
VANCOUVER, BC
V6E 1C5

(604) 661-2166

timbervancouver.com

 

Where to go in Vancouver for a Special Occasion – Seasons in the Park

/in /by Ben McRae

We all have a friend, partner, or spouse that needs to feel extra special from time to time. Whether it’s a birthday, anniversary, or you’re really in the dog house, a dinner at Seasons in the Park will solve all your problems! I recently had the pleasure of experiencing Seasons in the Park’s top-level service, hand crafted cocktails, and mouth watering dishes. These three components added with the amazing view inspired me to pay homage to this Vancouver gem.

seasons in the park

photo by Ben McRae

As a married man, I’m fully aware of important dates throughout the year and the significance they mean to my wife. In my experience, an amazing dinner in a beautiful setting always does the trick! Seasons in the Park is perched on top of Vancouver’s highest point situated in Queen Elizabeth Park. The view is spectacular as you take in the entire city with the mountains painted in the background.

seasons in the park

photo by Ben McRae

The service I experienced at Seasons was high level. Which is key when your celebrating a special occasion and you want everything to go smoothly. Our server guided us through the menus as we picked the Piquante Prawns and White Wine Mussels to start followed by the Veal T-bone and Red Wine Truffle Rack of Lamb!

seasons in the park

photo by Ben McRae

seasons in the park

photo by Ben McRae

I always take advantage of the house cocktail list and suggest sipping on their signature “The Vancouver”. Seasons in the Park has an impressive wine list and I loved how much they support BC wines. I sipped on Burrowing Owl’s Cabernet Franc pairing beautifully with the Veal T-bone and was taken to a place of euphoria. Add the world class view and you have the setting for the perfect night!

Next time you need to impress that special somebody, reserve a table at Seasons in the Park and let them do the rest!

seasons in the park

photo by Ben McRae

For more information:

Jules Casual French Bistro

/in /by Ben McRae

If you’re looking for an authentic French experience, start your night out at Jules Casual French Bistro. Located in the heart of Gastown, Jules offers French cuisine at a very reasonable price. We all know a night out in Vancouver can be expensive, but if you plan your night right you might be surprised how reasonable it is!

jules casual french bistro

photo by Ben McRae

Jules Bistro’s happy hour offers $5 glasses and $25 bottles of wine! The selections of wine at Jules Bistro provide a delicate yet sophisticated French taste that I’ve grown so fond of. What better way to accompany a delicious French wine than decadent appetizers! Jules offers $8 Happy Hour Food Menu with tasty dishes such as Mussels, Charcuterie Platters, and Crab Salad Rolls! Remember when I said a night out in Vancouver can be reasonable, you just need to remember when and where to go! Jules’s happy hour runs from 2:30pm – 5:30pm, Tuesday – Sunday. This makes Jules a prime spot for casually catching up with friends before you hit the town.

jules casual french bistro

photo by Ben McRae

If you’re like me, a couple drinks during happy hour can turn into a full-blown dining experience! If you’re feeling the vibe and service, why leave? Which is exactly what happened to my date and I after a few rounds. How can you resist tantalizing options like Foie Gras and Escargot along with classic dishes like their Brome Lake duck confit!

jules casual french bistro

photo by Ben McRae

The friendly and knowledgeable service team manages to be on point and yet give you space and time to wind down and relax. I’ve had experiences where I’ve felt rushed in Vancouver when having dinner and drinks. I’m not sure if it’s me, the server or if it’s a Vancity thing but that’s not how the French do it! Jules Bistro provides the calming romantic French vibe that is intoxicating. Next time you’re looking for a spot to have dinner and drinks, try Jules Casual French Bistro and remember to catch happy hour!

jules casual french bistro

photo by Ben McRae

jules casual french bistro

photo by Ben McRae

For more information:

Juniper – Dine Out Vancouver Festival 2018

/in /by Ben McRae

Dine Out Vancouver Fest is a time for trying that restaurant that you’ve always wanted to but somehow never have. Juniper, located in Vancouver’s vibrant Chinatown, has been on my list for a while and I finally had the pleasure of experiencing one of my new favorite spots!

juniper kitchen and bar

photo by Ben McRae

Juniper

I was instantly impressed by the extensive hand-crafted cocktail list boasting made in house syrups, tinctures, all made with premium spirits. The “Necessities” cocktail made with local espresso liqueur, aviation gin, rose wine, and an espresso gel rim is one of the best cocktails I’ve had in the last year!

The Dine Out experience offered by Juniper is about utilizing local makers and celebrating the best of the Cascadian region. Our first course consisted of beets, grilled with soft farmhouse cheese and roasted hazelnut or a choice of salmon, lightly cured with rye crackers and creme fraiche and dill vinaigrette. The dishes were delicate and rich and paired beautifully with their unique cocktails.

juniper kitchen and bar

photo by Ben McRae

Dine Out is all about decadence! With this in mind my guest and I went for the $7 upgrade (well worth it) and indulged in the bison braised short rib on celery root puree with roasted sunchokes and heirloom carrots. The braised bison was tender and delicious! I had had a moment as I was enjoying this dish while sipping on a beautiful cocktail that reminded me why I’ve been passionately following Vancouver’s drinking and dining scene for the last 7 years.

juniper kitchen and bar

photo by Ben McRae

Vancouver is constantly growing and developing which creates the platform for establishments to experiment and innovate! Whether it’s a cocktail list with ingredients you’ve never heard of or a dish you’d never think of. Experiencing the creativity of mixologists and chefs that let their passion shine through their creations is an elevated dining experience. Experiences like the one I had at Juniper adds to the culture of Vancouver as well as your own.

juniper kitchen and bar

photo by Ben McRae

As I said before, Dine Out is the perfect time for you to get out there and enjoy that restaurant that you’ve always wanted to try. For me, it was Juniper. With it’s Cascadian-inspired fare and unique and extensive cocktail list, I’ll definitely be back!

juniper kitchen and bar

photo by Ben McRae

juniper kitchen and bar

photo by Ben McRae

*Dine Out Vancouver Festival 2018 – $40 three-course menu.

For more information:

Granville Room – Dine Out Vancouver Festival 2018

/in /by Leah Bens

It’s easy to get lost in the vastness of downtown Granville Street. But hidden in in the nooks of Vancouver’s busiest streets you’ll find one of The Donnelly Group’s premiere cocktail taverns subtly rested; Granville Room.

granville room

photo by Leah Bens

Granville Room

Right off the bat we were introduced to a unique atmosphere, where the ambiance of a casual cocktail lounge met dainty sophistication. Everything from the brick walls to the nine-foot-high oak bar formed a one-of-a-kind aesthetic that’s not easily found within Vancouver’s bar scene.

With enthusiastic service and a welcoming cocktail menu, we were more than ready to kick off the night; And what better way than with Monday’s $7 Old Fashioned drink special?

Granville Room Dine Out Vancouver Festival

photo by Leah Bens

As inviting as the cocktail menu was, we were ready to dive into the Dine Out Vancouver Menu and their beautifully selected BC VQA wine pairings. Being as indecisive as we are, we decided to try all the different options as we could. For the appetizers we were shocked by the major flavour packed into the coconut fried prawns and the beef rib empanada. The Thinhorn Creek Merlot paired with the empanada was amazing, but it was the night’s only white wine pairing, the Desert Hills Voignier that really knocked our socks off (and at only $9 for a 6oz pour, you really can’t go wrong).

granville room in vancouver

photo by Leah Bens

But it was the entrees that really took the cake. We decided on the meatloaf grilled cheese paired with Quails Gate Cabernet Sauvignon, and the fried pork belly paired once again with the Thinhorn Creek Merlot. The caramelized onions and coleslaw in the grilled cheese were a bold spin on a classic—and did it ever work! But you really couldn’t top the unreal tenderness of the pork belly, something I had never tried before, but will definitely be back again for.

Granville Room Dine Out Vancouver Festival

photo by Leah Bens

We capped off the meal with both desserts, the chocolate praline bar and coconut panna cotta, which were the undisputed surprise of the night. Both were equally amazingly flavourful, and just the right size for a little treat. But of course, what would a dessert be without a fun cocktail to wash it down? We blindly chose the “Bye Felicia”, a completely unique spin on a coffee cocktail with Lot 40 Canadian Whiskey, and were surprised with blend of flavours that seemed to change with every sip. This was really the staple of Granville room’s vibe; a unique ambiance steeped with individuality. With the staff-run playlist setting the mood and the accommodating service by some of the friendliest bartenders I’ve met, you couldn’t help but feel good from the moment you walk through the doors. If you’re looking for a little retreat from the conventional, you can’t go wrong with Granville Room!

*Dine Out Vancouver Festival 2018 – $20 three-course menu.

For more information:

Central City Brew Pub on Beatty Street – Dine Out Vancouver Festival 2018

/in /by Ben McRae

Central City Brew Pub Dine out menu is an amazing selection for $40! The flavour profiles blend together from selection to selection. We had the enjoyment of getting the full experience and left there feeling very satisfied and yes, more than a little buzzed! The portions are the perfect size with all plates having a balance and combination of delicious elements.

central city brew pub beatty street

photo by Ben McRae

Central City Brew Pub on Beatty Street

For the first course we ordered Leek and Aged Cheddar Soup boasting their own Red Racer Pilsner broth which was hearty and a great warm up for our main course. The beautifully plated and even more delicious Seared Branzino, served with a warm Mediterranean chick pea salad and kalamata olive buerre blanc. You can also indulge your taste buds with the Red Racer Pale Ale Braised Lamb Shank, with gorgonzola pearl barley risotto and butter poached broccolini.

central city brew pub beatty street

photo by Ben McRae

With over 40 taps Central City is one of those breweries you never know what to order because you want to try absolutely everything! The trendy yet cozy atmosphere combined with their knowledgeable staff bring a welcoming charm (our server brought a mystery beer and she absolutely nailed it with the Dogwood London Fog). Their cocktail list ranges from classics to up and coming flavors which caters to everybody.
I’ve been preaching all week that if there is ever a time to Dine Out, this is it! Do yourself a favour and check out Central City Brew Pub on Beatty street (right across from BC Place). It’s a time for everyone to shake off the winter blues and enjoy amazing culinary experiences!

central city brew pub beatty street

photo by Ben McRae

central city brew pub beatty street

photo by Ben McRae

*Dine Out Vancouver Festival 2018 – $40 three-course menu.

For more information:

Dine Out Vancouver Festival 2018

/in /by VanCity Drinks

Dine Out Vancouver Festival from Jan 19th – Feb 4th, 2018

It’s the most wonderful time of the year! Forget Christmas, Dine Out Vancouver is a foodie’s dream come true! Every year hundreds of restaurants and bars graciously offer 3 course menus at a ridiculous price! The idea is to get you out of your comfort zone and try that fancy spot that you’ve walked by countless times.

dine out vancouver festival 2018

photo by Tourism Vancouver

Dine Out Vancouver Festival is about community, collaboration, and sharing Vancouver’s culinary story with the world. Dine Out showcases everything from neighbourhood food tours to lunch-hour food truck fests, and from BC VQA wine tastings to global guest-chef collaborative dinners.

dine out vancouver festival 2018

photo by Tourism Vancouver

Don’t miss out on this once a year celebration of Vancouver’s diverse and unique culinary scene. Get your reservations in NOW! For a complete list of restaurants and tantalizing options visit – dineoutvancouver.com

dine out vancouver festival 2018

photo by Tourism Vancouver

Dine Out Vancouver Festival 2018

via dineoutvancouver.com –

Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors each year, the festival takes over the city with 17 days of culinary events, prix fixe menus at 280-plus restaurants (at $20, $30 or $40 CAD price points), as well as special hotel packages and rates. The festival promotes local and regional ingredients, the wines of British Columbia, and the city’s exceptional culinary talent.

dine out vancouver logo

 

  • Hotel stays starting at $89/night.
  • Club Amuse-Bouche Collection hotel packages, which pair Dine Out event tickets with once-in-a-lifetime culinary experiences and luxe accommodation.
  • Vancouver World Chef Exchange dinner series with international culinary stars from global culinary hubs.
  • Street Food City, a celebration of local food trucks, at the new Vancouver Art Gallery North Plaza.
  • Exciting new festival events – details coming soon.

Join the conversation about Dine Out Vancouver Festival 2018 via social media @DineOutVanFest with hashtag #DOVF – Enjoy!

dine out vancouver festival 2018

photo by Tourism Vancouver

 

Dine Out Vancouver 2017 – Joe Fortes, Timber, Sai Woo, Chambar, Brix & Mortar

 

For more information:

TOURISM VANCOUVER
SUITE 210-200 Burrard St
VANCOUVER, BC
V6C 3L6

dineoutvancouver.com

Lucas Pavin, Festival Coordinator

(604) 382-2222

[email protected]

tourismvancouver.com

 

Atlas Steak + Fish

/in /by Bianca Yeung

Pulling into Grand Villa Casino’s parkade, I remarked to my date, Jen, how I couldn’t remember the last time I dined in Burnaby. Born, raised, and still living in Burnaby, it was a facetious dig at my own neighbourhood with – embarrassingly – an element of truth. With Vancouver’s booming culinary scene and Arby’s departure from Metrotown, I seldom found reasons to dine east of Boundary Road. My experience at Atlas Steak + Fish this week may be enough to change that.

atlas steak fish

photo by Bianca Yeung

ATLAS Steak + Fish

Nestled in a gambler’s haven, the debaucherous mood shifted quickly as we entered. Greeted by a chorus of warm, front-of-house staff and a live piano rendition of Rick Astley’s Never Gonna Give You Up, my dining-in-Burnaby apprehensions were put to rest. Dominion Street cleaned up pretty good.

We kicked off our evening with two signature Atlas cocktails: the El Diablo and the Anejo Old Fashioned. Theatrics are not in short supply at Atlas; the lime garnish on my El Diablo erupted into sparks as the bartender set the orange peel in Jen’s Anejo Old Fashioned ablaze. The pyromanic displays were nearly as stimulating as the cocktails themselves. The El Diablo was fruity and tangy, with invigorating effervescence, while the Anejo Old Fashioned offered a mellow, oaky palate, tinged with smoky sweetness. Atlas serves up an admirable aged-tequila interpretation of a traditionally whiskey-based cocktail, making the Anejo Old Fashioned our favorite drink of the night.

atlas steak fish

photo by Bianca Yeung

On With the Show

Enveloped in Atlas’ showmanship, it was only fitting that we ordered the tableside Caesar salad as our appetizer. Our server, Hassan, promptly carted out a smattering of raw ingredients, mise en place. During the 15-minute preparation, Hassan enthusiastically narrated each step in detail, as though he didn’t have any other tables to attend to. Jen and I, both jaded serving veterans, joked about the slapdash Caesar salad our guests would have to stomach if it were up to us. Fortunately, Hassan was a true professional, so we had the pleasure of enjoying a delicious, garlicky tableside Caesar salad.

Jen and I both ordered the beef tenderloin (Alberta Angus Reserve) as our next course. Between the two of us, we cut into 18-ounces of smoky, nutty flesh that smoldered in a mesquite-fired Josper oven, a five-figure kitchen appliance boasting grill-oven duality. Our steaks were cooked to rare perfection and heightened by creamy, brie-infused mashed potatoes and fragrant roasted wild mushrooms.

atlas steak fish

photo by Bianca Yeung

Can’t Help Falling in Love

As our song request (Can’t Help Falling in Love) tapered off the piano, we capped off our night with two glasses of Cabernet Sauvignon-Merlot (Arrogant Frog, 2013) and a crème brûlée.

The crème brûlée was velvety and rich with a buzz of vanilla bean. Even after two tasty appetizers and scrumptious 9-ounce steaks, our arms reflexively reached for more after the first bite.

Digging around the mason jar to recover all of the custardy decadence, I heard myself telling Jen my plans to return to Atlas.

See you in Burnaby.

atlas steak fish

photo by Bianca Yeung

For more information:

How to Have the Best Basic Birthday in Vancouver

/in , /by Bella Tang-Graham

Your true friends will always arrive at your door bearing champagne and orange juice to kick start the day’s festivities. No basic Vancouver birthday is complete without a mimosa (or six): the pregame for birthday brunch is vital. Pick an aesthetic spot to insta-story your first beverages and head out to brunch.

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

Catch 122 Cafe Bistro

We chose Catch 122 and ordered an Espressotini (for the sleepy friend), a Bourbon Bellini (for the friend not willing to give up on the bubbles yet) and a Rosemary Maple Bourbon Sour (for the classy friend). All three were delicious and had us feeling warm, fuzzy, and ready to carb up. Try the breakfast sandwich, with thick cut bacon, folded scrambled eggs, avocado and caramelized onion goat cheese, or the lamb and eggs with braised lamb shoulder and polenta. Equipped with a brunch and a buzz, take on the day’s activities with the confidence of someone who is day drunk at two in the afternoon on a Monday.

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

The Flying Pig Gastown

After draining our savings accounts on Robson for a few hours, we headed to Flying Pig Gastown: the iconic Vancouver birthday dinner spot. Here, you can spoil the birthday girl (or boy) with bottles of New Zealand Sauvignon Blanc, gingery Moscow mules, a walnut old-fashioned that tastes like maple walnut ice cream and Burt Reynolds shots sure to make you feel fresh the following morning. Sober up with the decadent truffle mac and cheese, lemony, parmesan-topped crispy Brussels sprouts and the wild seafood pappardelle with brin fresh seafood and a spicy rose sauce. The Flying Pig also kindly provided us with a giant piece of vanilla-chocolate cake the size of the birthday girl’s (beautiful) head.

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

The Diamond

Finish a perfect evening heart-racingly close to the suave cast of Riverdale at The Diamond. Fan girl at the top of Jughead Jones’ toque-clad head, one booth over, as you sip your Gassy Jack’s Lady made with local crème de cassis, amontillado sherry, and lemon. Try not to trip down the Diamond’s stairs as you side-eye FP Jones and Kevin Keller on your way out. Get home safe to the loving embrace of your bed, head swimming with birthday friend-love, an unseemly amount of cocktails, and dreams of horseback riding into the sunset with Cole Sprouse. Till next year!

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

For more information:

CATCH 122 CAFE BISTRO
122 W HASTINGS ST.
VANCOUVER, BC
V6B 1G8

catch122.ca

THE FLYING PIG
102 WATER ST.
VANCOUVER, BC
V6B 1B2

theflyingpigvan.com

THE DIAMOND
6 POWELL ST.
VANCOUVER, BC
V6A 1E9

di6mond.com