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Granville Room – Dine Out Vancouver Festival 2018

/in /by Leah Bens

It’s easy to get lost in the vastness of downtown Granville Street. But hidden in in the nooks of Vancouver’s busiest streets you’ll find one of The Donnelly Group’s premiere cocktail taverns subtly rested; Granville Room.

granville room

photo by Leah Bens

Granville Room

Right off the bat we were introduced to a unique atmosphere, where the ambiance of a casual cocktail lounge met dainty sophistication. Everything from the brick walls to the nine-foot-high oak bar formed a one-of-a-kind aesthetic that’s not easily found within Vancouver’s bar scene.

With enthusiastic service and a welcoming cocktail menu, we were more than ready to kick off the night; And what better way than with Monday’s $7 Old Fashioned drink special?

Granville Room Dine Out Vancouver Festival

photo by Leah Bens

As inviting as the cocktail menu was, we were ready to dive into the Dine Out Vancouver Menu and their beautifully selected BC VQA wine pairings. Being as indecisive as we are, we decided to try all the different options as we could. For the appetizers we were shocked by the major flavour packed into the coconut fried prawns and the beef rib empanada. The Thinhorn Creek Merlot paired with the empanada was amazing, but it was the night’s only white wine pairing, the Desert Hills Voignier that really knocked our socks off (and at only $9 for a 6oz pour, you really can’t go wrong).

granville room in vancouver

photo by Leah Bens

But it was the entrees that really took the cake. We decided on the meatloaf grilled cheese paired with Quails Gate Cabernet Sauvignon, and the fried pork belly paired once again with the Thinhorn Creek Merlot. The caramelized onions and coleslaw in the grilled cheese were a bold spin on a classic—and did it ever work! But you really couldn’t top the unreal tenderness of the pork belly, something I had never tried before, but will definitely be back again for.

Granville Room Dine Out Vancouver Festival

photo by Leah Bens

We capped off the meal with both desserts, the chocolate praline bar and coconut panna cotta, which were the undisputed surprise of the night. Both were equally amazingly flavourful, and just the right size for a little treat. But of course, what would a dessert be without a fun cocktail to wash it down? We blindly chose the “Bye Felicia”, a completely unique spin on a coffee cocktail with Lot 40 Canadian Whiskey, and were surprised with blend of flavours that seemed to change with every sip. This was really the staple of Granville room’s vibe; a unique ambiance steeped with individuality. With the staff-run playlist setting the mood and the accommodating service by some of the friendliest bartenders I’ve met, you couldn’t help but feel good from the moment you walk through the doors. If you’re looking for a little retreat from the conventional, you can’t go wrong with Granville Room!

*Dine Out Vancouver Festival 2018 – $20 three-course menu.

For more information:

Joe Fortes – Dine Out Vancouver Festival 2018

/in /by Ben McRae

Dine Out Vancouver Fest is a magical time of the year where participating restaurants offer a three-course menu at a subsidized price. The original idea spawned from high end restaurants attracting new guests in a normally slow time. The beneficiaries are the beautiful people of Vancouver who get to dine like a movie star without having to break the bank.

Joe Fortes

In my opinion no other restaurant does Dine Out better than Joe Fortes. Rich with historical ties to Vancouver, Joe Fortes is the perfect blend of high end fine dining without the pretention. The three course $40 menu they’re offering is truly a special deal. I had the pleasure of dining at my favourite spot downtown and it’s left me gushing about it to everyone!

For my first course I indulged with their Albacore Tuna & Sockeye Salmon Crudo with Miso Aioli. Crudo means raw in Italian and this dish reminded me of a sashimi salad with sliced tuna and salmon on a bed of pickled vegetables.

joe fortes seafood & chop house

photo by Ben McRae

For my main I had to go with the New York Steak with Garlic Mashed Potatoes. I was amazed at the size of this beautiful, cooked to perfection, succulent steak. Sometimes you get restaurants cheaping out a bit during Dine Out due to the lower priced menu, not Joe Fortes! They keep the value coming and make sure every guest leaves satisfied.

joe fortes seafood & chop house

photo by Ben McRae

Of course you must finish of your meal with a cocktail and one of their delicious desserts. I went with their Creme Brulee which was the perfect end to a perfect meal.

joe fortes seafood & chop house

photo by Ben McRae

The reason why I love Joe Fortes is because they embrace the spirit of Dine Out by treating their beloved guests to an experience you won’t forget. I urge you to take advantage of this once a year opportunity!

*Dine Out Vancouver Festival 2018 – $40 three-course menu.

For more information:

Black + Blue – Dine Out Vancouver Festival 2018

/in /by Ben McRae

Now that Dine Out Vancouver is upon us it’s time to start treating ourselves to the finer things in life at a price that’s easy to swallow. There’s no better spot for that than Black + Blue by Glowbal Restaurant Group. We were invited to a Dine Out preview with them last week and are excited to recommend them as a must-visit during this year’s event.

black + blue by glowbal group

photo by Ben McRae

Black + Blue

In the words of their head chef, they’re getting back to solid cooking and avoiding overly complicated dishes to make sure that guests get the full enjoyment of the items on the plate. Their Dine Out menu stays true to this, and there is something for everyone on the spread, including fish, vegetarian, and vegan dishes. But, of course, steak. As the chef himself puts it: “we’re a steakhouse.”

black + blue by glowbal group

photo by Ben McRae

To start, they have the options of a hearty and wholesome mushroom soup, a cheesy kale caesar salad, and a pork shoulder terrine that will make want a second instead of a main. But the main course is the real hero here – your choice of a harissa-crusted tuna loin, Jasper grilled tofu, and, of course, a savoury slow-roasted striploin with potato gratin and smoked onion jus. All of the entrees are fantastic, but they ensure that they impress with the steak option. The striploin, carved into two slices for easy sharing, will melt in your mouth while you wonder if you can order a cup of jus to sip on. To finish, they’re serving a black forest cake that anyone will still have room for. At $40, the meal is truly a steal during the Dine Out season.

black + blue by glowbal group

photo by Ben McRae

The room itself feels like you’ve taken a trip to when dining was a real and elegant experience. You can enjoy an expansive three-level space, anchored by a ‘cloud of gold’ that can be viewed from wherever you are in the room. From their display of the finest cuts of steak available in town, to their phenomenal service, you feel confident that you’re in the hands of a top-tier restaurant.

black + blue by glowbal group

photo by Ben McRae

black + blue by glowbal group

photo by Ben McRae

*Dine Out Vancouver Festival 2018 – $40 three-course menu.

For more information:

BLACK + BLUE
1032 ALBERNI ST
VANCOUVER, BC
V6Z 2V6

(604) 637-0777

glowbalgroup.com/blackblue

 

Taco Tuesdays at El Camino’s on Main Street

/in /by Ben McRae

Tuesday’s have never tasted better! El Camino’s, located on Main and 16th, is a small Latin American inspired restaurant that serves nothing but big flavours! Enter the doors with a warm welcome and instantly be captivated by the unique setting and vibe. Let their knowledgeable and charming bartenders recommend drinks while telling stories about the origins of many of their delicious tequila’s and mezcals.

el caminos taco tuesday

photo by Ben McRae

Taco Tuesday’s featuring 2 tacos for 6$ (frijoles were our favourite ?) as well as their amazing happy hour specials make El Camino’s a staple for us! $3 el tigre shots are great way to wash down tacos and complimentary tajin seasoned popcorn. If you’re looking for a unique spot where you’ll definitely have a blast with friends check out El Camino’s on Main Street. Do yourself a favour and hit it during Happy Hour!

el caminos happy hour

photo by Ben McRae

El Camino’s Glorious Happy Hour?
• MAIN ST. PILSNER $4
• EL TIGRE SHOT $3
• PALOMA COCKTAIL $6
• HOUSE RED & WHITE $5

MONDAY TO THURSDAY: 5-6pm & 10PM-CLOSE
FRIDAY: 4-6pm & 10PM-CLOSE
SATURDAY: 3-6PM & 10PM-CLOSE
SUNDAY: 3PM-CLOSE

el caminos taco tuesday

photo by Ben McRae

el camino taco tuesday

photo by Ben McRae

For more information:

Dine Out Vancouver Festival 2018

/in /by VanCity Drinks

Dine Out Vancouver Festival from Jan 19th – Feb 4th, 2018

It’s the most wonderful time of the year! Forget Christmas, Dine Out Vancouver is a foodie’s dream come true! Every year hundreds of restaurants and bars graciously offer 3 course menus at a ridiculous price! The idea is to get you out of your comfort zone and try that fancy spot that you’ve walked by countless times.

dine out vancouver festival 2018

photo by Tourism Vancouver

Dine Out Vancouver Festival is about community, collaboration, and sharing Vancouver’s culinary story with the world. Dine Out showcases everything from neighbourhood food tours to lunch-hour food truck fests, and from BC VQA wine tastings to global guest-chef collaborative dinners.

dine out vancouver festival 2018

photo by Tourism Vancouver

Don’t miss out on this once a year celebration of Vancouver’s diverse and unique culinary scene. Get your reservations in NOW! For a complete list of restaurants and tantalizing options visit – dineoutvancouver.com

dine out vancouver festival 2018

photo by Tourism Vancouver

Dine Out Vancouver Festival 2018

via dineoutvancouver.com –

Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors each year, the festival takes over the city with 17 days of culinary events, prix fixe menus at 280-plus restaurants (at $20, $30 or $40 CAD price points), as well as special hotel packages and rates. The festival promotes local and regional ingredients, the wines of British Columbia, and the city’s exceptional culinary talent.

dine out vancouver logo

 

  • Hotel stays starting at $89/night.
  • Club Amuse-Bouche Collection hotel packages, which pair Dine Out event tickets with once-in-a-lifetime culinary experiences and luxe accommodation.
  • Vancouver World Chef Exchange dinner series with international culinary stars from global culinary hubs.
  • Street Food City, a celebration of local food trucks, at the new Vancouver Art Gallery North Plaza.
  • Exciting new festival events – details coming soon.

Join the conversation about Dine Out Vancouver Festival 2018 via social media @DineOutVanFest with hashtag #DOVF – Enjoy!

dine out vancouver festival 2018

photo by Tourism Vancouver

 

Dine Out Vancouver 2017 – Joe Fortes, Timber, Sai Woo, Chambar, Brix & Mortar

 

For more information:

TOURISM VANCOUVER
SUITE 210-200 Burrard St
VANCOUVER, BC
V6C 3L6

dineoutvancouver.com

Lucas Pavin, Festival Coordinator

(604) 382-2222

[email protected]

tourismvancouver.com

 

Atlas Steak + Fish

/in /by Bianca Yeung

Pulling into Grand Villa Casino’s parkade, I remarked to my date, Jen, how I couldn’t remember the last time I dined in Burnaby. Born, raised, and still living in Burnaby, it was a facetious dig at my own neighbourhood with – embarrassingly – an element of truth. With Vancouver’s booming culinary scene and Arby’s departure from Metrotown, I seldom found reasons to dine east of Boundary Road. My experience at Atlas Steak + Fish this week may be enough to change that.

atlas steak fish

photo by Bianca Yeung

ATLAS Steak + Fish

Nestled in a gambler’s haven, the debaucherous mood shifted quickly as we entered. Greeted by a chorus of warm, front-of-house staff and a live piano rendition of Rick Astley’s Never Gonna Give You Up, my dining-in-Burnaby apprehensions were put to rest. Dominion Street cleaned up pretty good.

We kicked off our evening with two signature Atlas cocktails: the El Diablo and the Anejo Old Fashioned. Theatrics are not in short supply at Atlas; the lime garnish on my El Diablo erupted into sparks as the bartender set the orange peel in Jen’s Anejo Old Fashioned ablaze. The pyromanic displays were nearly as stimulating as the cocktails themselves. The El Diablo was fruity and tangy, with invigorating effervescence, while the Anejo Old Fashioned offered a mellow, oaky palate, tinged with smoky sweetness. Atlas serves up an admirable aged-tequila interpretation of a traditionally whiskey-based cocktail, making the Anejo Old Fashioned our favorite drink of the night.

atlas steak fish

photo by Bianca Yeung

On With the Show

Enveloped in Atlas’ showmanship, it was only fitting that we ordered the tableside Caesar salad as our appetizer. Our server, Hassan, promptly carted out a smattering of raw ingredients, mise en place. During the 15-minute preparation, Hassan enthusiastically narrated each step in detail, as though he didn’t have any other tables to attend to. Jen and I, both jaded serving veterans, joked about the slapdash Caesar salad our guests would have to stomach if it were up to us. Fortunately, Hassan was a true professional, so we had the pleasure of enjoying a delicious, garlicky tableside Caesar salad.

Jen and I both ordered the beef tenderloin (Alberta Angus Reserve) as our next course. Between the two of us, we cut into 18-ounces of smoky, nutty flesh that smoldered in a mesquite-fired Josper oven, a five-figure kitchen appliance boasting grill-oven duality. Our steaks were cooked to rare perfection and heightened by creamy, brie-infused mashed potatoes and fragrant roasted wild mushrooms.

atlas steak fish

photo by Bianca Yeung

Can’t Help Falling in Love

As our song request (Can’t Help Falling in Love) tapered off the piano, we capped off our night with two glasses of Cabernet Sauvignon-Merlot (Arrogant Frog, 2013) and a crème brûlée.

The crème brûlée was velvety and rich with a buzz of vanilla bean. Even after two tasty appetizers and scrumptious 9-ounce steaks, our arms reflexively reached for more after the first bite.

Digging around the mason jar to recover all of the custardy decadence, I heard myself telling Jen my plans to return to Atlas.

See you in Burnaby.

atlas steak fish

photo by Bianca Yeung

For more information:

Happy Hour on Main Street

/in /by Bob Pember

For our next neighbourhood feature we’re looking at some of our favourite happy hour spots on Main Street. This part of town is no stranger to craft beer and delicious cocktails as its one of Vancouver’s most prominent restaurant scenes. Here’s where we like to unwind with some cheap drinks and snacks on Main –

 

The Whip Restaurant

209 East 6th Ave.

Happy hour Monday – Friday with $5 highballs, house wine, and beers.

happy hour main street

The Whip Restaurant and Gallery is a neighbourhood favourite in a funky loft space featuring a rotating exhibition of local artists. This cozy, relaxed atmosphere encourages lingering over lunch or dinner with a menu highlighting an eclectic mix of market fresh and organic vegetarian dishes, burgers, Ocean Wise fish, and locally-sourced meat dishes. The Whip showcases local microbrews and features a weekly cask brew from a wealth of Vancouver breweries tapped every Sunday at 4pm.

Locus Restaurant and Lounge

4121 Main Street

Happy hour 3 – 6 daily with $4 beers, $5 wine, and $5 caesars and black lemonades.

happy hour main street

The Locus Restaurant offers an eclectic fusion of modern and classic favourites. The staff sources the best local and seasonal ingredients to create globally inspired, innovative dishes and delicious daily specials. Visit the Locus Restaurant and enjoy the natural yet unique and dynamic, gothic décor. The atmosphere is friendly, cozy, and casual.

The Reef

4172 Main Street

Happy hour 4 – 6 PM and 9 PM – close daily with $4 drinks and half price tacos.

happy hour main street

Enjoy the edible treasure of the tropics with their eclectic Caribbean fare and drinks.

The Reef’s menus are complete with plates inspired by the styles and tastes of the Caribbean.

Vibrant colours, tropical plants, and kitschy signs create a casual, fun atmosphere. The friendly and personable staff keeps the vibe upbeat and always make for a good place to unwind.

Meet on Main

4288 Main Street

Happy hour daily 3 – 6 PM with $4 sleeves and $5 snacks.

happy hour main street

Meet is a comfortable room and  inviting space where people leave happy and full without a compromise on choice or satisfaction. Rely on them for a tasty cocktail and even tastier food. A place to get food and drink the way you want it – neighbourhood prices, lots of choice and a philosophy of casual comfort.

The Five Point

3124 Main Street

Happy hour 3 – 6 PM Monday – Thursday with $3 beers.

happy hour main street

The Five Point Restaurant’s stunning turn of the century chandelier, friendly service and innovative menu has made this local the brightest restaurant on Main Street. With a focus on fresh ingredients, good wine and an upbeat relaxed atmosphere The Five Point Restaurant and Pub is an essential part of Main Street’s restaurant and nightlife culture. Complete with an awesome South-West facing patio there is no better place to relax on the block.

 

How to Have the Best Basic Birthday in Vancouver

/in , /by Bella Tang-Graham

Your true friends will always arrive at your door bearing champagne and orange juice to kick start the day’s festivities. No basic Vancouver birthday is complete without a mimosa (or six): the pregame for birthday brunch is vital. Pick an aesthetic spot to insta-story your first beverages and head out to brunch.

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

Catch 122 Cafe Bistro

We chose Catch 122 and ordered an Espressotini (for the sleepy friend), a Bourbon Bellini (for the friend not willing to give up on the bubbles yet) and a Rosemary Maple Bourbon Sour (for the classy friend). All three were delicious and had us feeling warm, fuzzy, and ready to carb up. Try the breakfast sandwich, with thick cut bacon, folded scrambled eggs, avocado and caramelized onion goat cheese, or the lamb and eggs with braised lamb shoulder and polenta. Equipped with a brunch and a buzz, take on the day’s activities with the confidence of someone who is day drunk at two in the afternoon on a Monday.

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

The Flying Pig Gastown

After draining our savings accounts on Robson for a few hours, we headed to Flying Pig Gastown: the iconic Vancouver birthday dinner spot. Here, you can spoil the birthday girl (or boy) with bottles of New Zealand Sauvignon Blanc, gingery Moscow mules, a walnut old-fashioned that tastes like maple walnut ice cream and Burt Reynolds shots sure to make you feel fresh the following morning. Sober up with the decadent truffle mac and cheese, lemony, parmesan-topped crispy Brussels sprouts and the wild seafood pappardelle with brin fresh seafood and a spicy rose sauce. The Flying Pig also kindly provided us with a giant piece of vanilla-chocolate cake the size of the birthday girl’s (beautiful) head.

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

The Diamond

Finish a perfect evening heart-racingly close to the suave cast of Riverdale at The Diamond. Fan girl at the top of Jughead Jones’ toque-clad head, one booth over, as you sip your Gassy Jack’s Lady made with local crème de cassis, amontillado sherry, and lemon. Try not to trip down the Diamond’s stairs as you side-eye FP Jones and Kevin Keller on your way out. Get home safe to the loving embrace of your bed, head swimming with birthday friend-love, an unseemly amount of cocktails, and dreams of horseback riding into the sunset with Cole Sprouse. Till next year!

Best Basic Vancouver Birthday

photo by Bella Tang-Graham

For more information:

CATCH 122 CAFE BISTRO
122 W HASTINGS ST.
VANCOUVER, BC
V6B 1G8

catch122.ca

THE FLYING PIG
102 WATER ST.
VANCOUVER, BC
V6B 1B2

theflyingpigvan.com

THE DIAMOND
6 POWELL ST.
VANCOUVER, BC
V6A 1E9

di6mond.com

 

The Belgard Kitchen Happy Afternoon

/in , /by Belinda Phung

I had the pleasure of experiencing one of Vancouver’s most unique restaurants last week, The Belgard Kitchen. As a long time industry worker and supporter of Vancouver’s hospitality scene, I’ve seen a lot of restaurants, bars and bottoms of empty glasses! The Belgard Kitchen, located in the historic Settlement Building, emits a radiant Vancouver vibe as you push open the 100-year-old doors imported from an Argentinian Church. Myself and my social media muse, Elle, took advantage of The Belgard Kitchen Happy Afternoon menu – which runs 3-6pm Mon-Thurs, featuring $6 Wine and $5 Beer brewed by brother-band Postmark Brewing.

belgard kitchen happy afternoon 1

Sharing Is Caring

Sharing a space with a brewery adds a unique element that makes Belgard a rarity, as well as a destination that you need to experience. The Happy Afternoon Menu gives you a chance to dabble in the absolutely delicious cuisine that Belgard offers. The Mushroom + Bacon Pate is truly mouth-watering and is only rivaled by its counterpart the Green Chickpea + Avocado Hummus.

belgard kitchen happy afternoon 2

Paving the way for my highlight of the afternoon, the Heirloom Caprese Pizzette. This decadent dish boasts being gluten free and vegan! Drizzled with sunflower seed pesto and white balsamic I was literally in food heaven. The herbed cashew mozzarella was surprisingly delicious. Cashew cheese? I’m now a believer!

belgard kitchen happy afternoon 3

Next time you want to impress a date or just spend some quality time with friends, The Belgard Kitchen will leave all your guests impressed. If you’re like me and love a good deal on quality wine and food, then enjoy their Happy Afternoon Menu Monday to Thursday from 3-6pm. Stay tuned as my search for the best places to drink and dine in Vancouver continues.

belgard kitchen happy afternoon 4

belgard kitchen happy afternoon 5

For more information:

THE BELGARD KITCHEN
55 DUNLEVY AVE
VANCOUVER, BC CANADA
V6A 3A3

(604) 699-1989

belgardkitchen.com

Happy Hour in Kitsilano

/in , /by Bob Pember

This week, to continue our series on our favourite places for happy hour around Vancouver, we’re bringing you our picks for unwinding or gearing up after work in Kitsilano. There’s always lots to check out in the area, but we want to help you find the best way to not go broke doing it. Here are five spots in Kits that do happy hour right and what they have to offer the neighbourhood.

Burgoo Bistro

2272 West 4th Ave.

Happy hour daily 3 PM – 5 PM with $5 Burgoo Brew, $5 wine, and daily specials.

Originally opened in Point Grey, Burgoo came to life because they believe everyone needs a little comfort and a place to enjoy some great comfort food. They now have locations throughout Vancouver and North Van and have become a “go-to” restaurant for each of their neighbourhoods. Serving up comfort food and comfort drinks, Burgoo has made a name for itself by being reliable for consistent quality and unique offerings that leave guests satisfied and wanting more. Their international food offerings are a great addition to your happy hour and will help you forget that the workday ever happened.

 

Bimini Public House

2010 West 4th Ave.

Happy hour daily until 6 PM with $5 food, $4 beer, and $4 wine.

Named for a Bahamian island haven and supply point of prohibition-era rum runners, the Bimini is no stranger to a dark and stormy. There’s a real neighbourhood history between those wood-panelled walls, where local hippies and Greenpeacers used to hold court, and today it remains the locals’ local. A Vancouver icon, the Kitsilano neighbourhood pub augments its 24 draught taps with craft beer clubs and dinners, Tottenham supporters and this nation’s future from nearby UBC. Its strong cocktails, earnest wine list, and locally sourced menu make The Bimini a resurrection to celebrate, and not just for a rum run.

 

Rocky Mountain Flatbread Company

1876 West 1st Ave.

Happy hour Monday – Friday 3 PM – 5 PM featuring $4 craft lager and $6 house wine.

The team at Rocky Mountain Flatbread is passionate about using lots of local and organic produce, free-range organic meats and Ocean Wise seafood. Watch the show as they create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads, and desserts “to live for” from an open kitchen and artisan oven. They are also always looking out for new and unique local craft breweries and wineries to feature with their health-conscious pizzas. They also have a frozen pizza selection for you to take on your way home from happy hour.

 

Corduroy Restaurant

1943 Cornwall Ave.

Happy hour daily 4 PM – 6 PM with $4 lager and $4.50 highballs.

Corduroy is one of Kitsilano’s best-kept secrets featuring fantastic food and a great atmosphere tucked away by the beach on Cornwall Avenue. They take great pride to ensure everyone always has a great time, good food, and exceptional service. Chef Figg creates an organic menu for you to appreciate, and always provide innovative weekend specials using local ingredients. They have events and specials throughout the week, and even feature a rock, paper, scissors tournament every Monday.

 

The Manchester Public Eatery

1941 West Broadway

Happy hour daily 3 PM – 6 PM with $3.50 lager and ale, $4.50 house wines, and $4.50 highballs.

Serving everybody from the office staff of Kitsilano to the sports fans of Vancouver, the Manchester offers comfort, good food, and 360-degree screen views for sports and other televised events. The venue has a historical connection with its local community and remains a reliable spot to see all European sports including Rugby, Irish Sports, and English Premier League Football. It’s a great after-work stop and once the weekend comes round, the bar produces fantastic shooter and shot specials, pint specials, and some of the best Weekend DJs on the Broadway strip.